Hershey’s Holiday Sugar Cookie BlossomsHershey’s Holiday Sugar Cookie Blossoms
Hershey’s Holiday Sugar Cookie Blossoms
Hershey’s Holiday Sugar Cookie Blossoms
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Recipe - ShopRite Corporate
Hershey’s Holiday Sugar Cookie Blossoms
Hershey’s Holiday Sugar Cookie Blossoms
Prep Time20 Minutes
Servings36
Cook Time9 Minutes
Calories100
Ingredients
36 HERSHEY’S KISSES Brand Sugar Cookie Candies
1 package sugar cookie mix (about 17.5 oz) flour, butter and egg called for on sugar cookie mix package for cutout cookies.
Green or red decorator’s sugar
Directions
  1. Heat the oven to 375F. Remove wrappers from candies; set aside.
  2. Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely.

 

Nutritional Information
  • 4.5 g Total Fat
  • 14 g Total Carbohydrate
  • 9 g Total Sugar
  • 1 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
36
Servings
100
Calories

Shop Ingredients

Makes 36 servings
36 HERSHEY’S KISSES Brand Sugar Cookie Candies
Hershey's Kisses Milk Chocolate Family Pack, 17.9 oz
Hershey's Kisses Milk Chocolate Family Pack, 17.9 oz
$8.99$0.50/oz
1 package sugar cookie mix (about 17.5 oz) flour, butter and egg called for on sugar cookie mix package for cutout cookies.
Betty Crocker Sugar Cookie Mix, 17.5 oz
Betty Crocker Sugar Cookie Mix, 17.5 oz
On Sale!
$3.79 was $3.89$0.22/oz
Green or red decorator’s sugar
Bowl & Basket Rainbow Sprinkles, 5 oz
Bowl & Basket Rainbow Sprinkles, 5 oz
$2.29$0.46/oz

Nutritional Information

  • 4.5 g Total Fat
  • 14 g Total Carbohydrate
  • 9 g Total Sugar
  • 1 g Protein

Directions

  1. Heat the oven to 375F. Remove wrappers from candies; set aside.
  2. Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely.